23 October 2012

Island Grilled Chicken

1/4 cup lime juice
1/2 cup pineapple juice
3 tbsp diced red capsicum
1 small chili, finely diced
2 tsp crushed garlic
1 small onion, diced
1kg chicken pieces

Place all ingredients, including chicken in a large ziploc bag.  Seal and put in refrigerator overnight. When ready to cook, preheat barbecue to medium.
Take chicken out of marinade and place, skin side down, on barbecue grates on indirect heat; close lid. When the skin crisps, turn and grill until meat is cooked through; about 15 to 25 minutes depending on the cuts of chicken.

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.