23 December 2013

Royal Puddings

These little biscuits are a Christmas tradition in our house.  I only make them in December so we never get sick of them and because they are so quick and easy they are great to keep in the fridge to wow unexpected (or even expected) visitors when you serve them.

1 pkt Chocolate Royals (biscuits)
1 200g block white chocolate
1 pkt Jaffas
1 pkt Spearmint leaves

Step 1.  Melt white chocolate over hot water.

Step 2.  Dip half of the top of each biscuit in the melted chocolate, letting it run down the sides to represent custard.

Step 3.  Place a Jaffa in the centre top of each biscuit.

Step 4.  Cut a spearmint leaf in half and position under the Jaffa to represent holly leaves.

Step 5.  Place completed Royal Puddings in an airtight container in the fridge to set the chocolate.

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