16 June 2015

Chocolate Self-saucing Pudding

Talk about an easy dessert, and decadent too. It's so easy all three of my kids have been making it since they were 10 years old. Serve it with whipped cream or ice-cream and enjoy a winter dessert that won't break the bank.

Chocolate Self-saucing Pudding

1 cup S.R flour
2 tablespoons cocoa
30g butter
½ cup milk
¾ cup sugar
1 teaspoon vanilla essence
¾ cup brown sugar
¼ cup cocoa
1-¾ cups hot water

Sift flour, salt and cocoa. Add sugar, mix well. Stir milk, vanilla and melted butter, mix until smooth. Spread evenly into greased ovenproof dish. Combine brown sugar and sifted cocoa, sprinkle over top of pudding. Pour hot water carefully over the top. Bake in moderate oven 50 to 60 minutes.

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  1. This is my favourite go to dessert recipe when I have visitors over for a meal, and also a family favourite. Everyone loves it!


  2. This is a favourite in our house too. I love these simple old fashioned desserts.



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