30 June 2015

Paprika Sausages with Mushrooms

Paprika Sausages with Mushrooms

1 tbsp oil
1 onion, finely sliced
2 - 3 tsp paprika
125g button mushrooms, sliced
425g can chopped peeled tomatoes
salt & pepper to taste
500g pork or beef sausages

Heat oil in a large pan and cook onions for 1 minute or until soft. Stir in paprika. Add mushrooms, tomatoes with juice and season to taste. Cook uncovered over a gentle heat for 10 minutes, stir occasionally. While sauce is cooking, cook sausages under grill until cooked through and browned. Remove sausages from heat and cut into chunks. Mix through sauce and heat. Top each serving with a spoonful of sour cream and sprinkle with paprika. Serve with cooked rice to stretch further, great heated up the next day.

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