04 December 2012

Cranberry Orange Nut Bread

2 cups plain flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp bicarbonate soda
1 tsp orange zest
3/4 cup orange juice, freshly squeezed
2 tbsp melted butter
1 egg, beaten
2 cups craisins* chopped roughly
1 cup chopped walnuts

Preheat oven to 170 degrees Celsius.  Grease and flour a 9x5x3 loaf pan.
Sift the flour, sugar, baking powder, salt and bicarb soda  into a large bowl.
In a separate bowl, whisk together the orange zest, orange juice, melted butter, and beaten egg. Slowly add the wet ingredients into the large bowl with the dry ingredients, stirring until just combined - do not over stir. Add the craisins and the walnuts and fold in until combined. Pour into prepared loaf pan. Bake in preheated oven for 55 minutes to 60 minutes. Remove from oven and let stand in loaf pan for 5 minutes, then turn out onto a cooling rack and let rest for several hours before serving. Makes 1 loaf.

*Craisins are dried cranberries and are available in the dried fruit aisle of your supermarket.

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