11 December 2012

Apple Berry Salad

This is a delicious take on fruit salad and is a refreshing way to either start a meal as an appetizer or end a meal as a dessert.

2 medium size Granny Smith or other tart apples
1 tsp lime juice
2 tbsp currants
2 tbsp dried craisins
1 tbsp honey
3 tbsp plain yogurt
2 tbsp chopped walnuts

Wash and core apples. Do not peel. Dice apples into bite size pieces and put in large salad bowl, add lime juice toss well. Add currants, craisins, honey and yogurt to the bowl and toss to coat well. Put walnuts in a small, dry (no oil) frypan over medium heat and toast lightly, just until fragrant, about 1 minute. Add the toasted nuts to the salad and serve immediately.

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