28 January 2014

Malteser Freezer Cake

2 litres vanilla ice cream, softened
1/4 cup malted milk powder
2 litres chocolate ice cream
1/3 cup chocolate topping
1 cup malted milk balls, chopped

Place the vanilla ice cream into a bowl. Add the malted milk powder and stir until blended in well. Spread the chocolate ice cream evenly into the bottom of a spring form pan. Drop the topping by spoonful over the top of the chocolate ice cream. Sprinkle half of the chopped malted milk balls evenly over the top. Spread the vanilla ice cream evenly over the milk balls.
Freeze for at least 4 hours being sure the ice cream is firm before removing. Remove the sides of the pan and garnish with the remaining milk balls before slicing into wedges to serve.

Follow on Bloglovin

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.