25 August 2017

Cath's Meal Plan 27th August - 2nd September 2017

Spaghetti Pie a budget friendly easy dinner Cheapskates style that uses pantry ingredients
Spaghetti Pie

This week we will be eating:

Sunday: Roast Beef

Monday: Vegeballs, mash, greens

Tuesday: Spaghetti pie, tossed green salad

Wednesday: Curried Nut Croquets, steamed vegetables

Thursday: MOO Pizza

Friday: Tacos

Saturday: Pumpkin soup

In the fruit bowl:  Oranges, lemons, apples

In the cake tin: Cookies'n'Cream Slice, fruit cake, Choc Chip Cookie Slice


60g grated cheese
1 large onion, finely chopped
2 cups rolled oats
1 egg
1 cup evaporated milk
1 large tin tomato soup
1/2 - 1 cup fresh breadcrumbs
oil for frying

Beat egg into evaporated milk. Add onion, cheese and rolled oats. Add breadcrumbs until stiff. Roll dessertsponfuls into balls. Fry in hot oil until browned all over. Drain on paper towel. Place in casserole dish. Mix tomato soup with a 1/2 tin of water. Pour over vegeballs. Bake in moderate oven until soup starts to simmer, about 30 minutes. Serve hot over spaghetti or with mashed potato and steamed veggies.

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1 comment:

  1. I love the sound of the vegeballs Cath. I have saved the recipe to try later :)



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