Divine Burgers |
The pantry and fridge are full of veggies, prepped and vacuum sealed in meal sized portions. I do this on shopping day and it saves a lot of time during the week, and makes getting side dishes ready easy - just pull a bag out of the crisper and cook (and sometimes, depending on what's in the bag, they can even be cooked in the bag - washing up is made easy).
This week we will be eating:
Sunday: Roast Chicken with baked potato, sweet potato and onion, with broccoli and corn, gravy
Monday: Fish, wedges, Freezer Coleslaw
Tuesday: Spag bol with garlic rolls and salad
Wednesday: Cream Cheese Patties, salad
Thursday: MOO Pizza
Friday: Divine Burgers (rissoles, lettuce, tomato, red onion, cheese, burger sauce)
Saturday: Kebabs with salad, tabouli, hommos
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