09 August 2017

MOO Instant Custard

MOO Instant Custard recipe saving you money time and energy shared with the Cheapskates Club Recipe File Desserts
MOO Instant Custard

MOO Instant Custard

4 cups powdered milk (skim, low fat or full cream)
1 cup cornflour
1 cup sugar
2 tbsp vanilla sugar

Combine all dry ingredients. Whisk well to combine. Store in a clean, dry jar or canister.

To make 1 litre custard put 1-1/2 cups mixture into a dish. Pour in 900ml boiling water and whisk well until mixture is smooth and thick. This makes a medium weight pouring custard. If you like a very thick custard you can cook for 1 minute in the microwave, then whisk well.

To make 1 cup of custard use 1/3 cup MOO Instant Custard Powder to 3/4 cup boiling water. Whisk well.


  1. My mother use to make this and call it Blanc mange. My suggestion is use glasses for individual serves with a teaspoon of berry jam in the bottom. A bit like Panne Cotta .Margie In Miami
    Margaret Cowan

  2. Very similar to blanmange which has gelatin added to help the milk set. We used to have this with jam as a treat when we were kids, you've brought back lovely memories of my Mum working in the kitchen :)

  3. Thank you Cath for this recipe. I am going to make some up tomorrow. Not sure if I can get vanilla sugar though, might have to make up some :)

    Sorry for my absence, life has been getting in the way of blogging lately and now I have so much to catch up on.

    Hope you are well,

    Love Tania xoxo

  4. I made this custard tonight and its very nice,the dry ingredients i put in a glass container for future use thank you Cath.


Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.