MOO Instant Custard |
MOO Instant Custard
Ingredients:4 cups powdered milk (skim, low fat or full cream)
1 cup cornflour
1 cup sugar
2 tbsp vanilla sugar
Combine all dry ingredients. Whisk well to combine. Store in a clean, dry jar or canister.
To make 1 litre custard put 1-1/2 cups mixture into a dish. Pour in 900ml boiling water and whisk well until mixture is smooth and thick. This makes a medium weight pouring custard. If you like a very thick custard you can cook for 1 minute in the microwave, then whisk well.
To make 1 cup of custard use 1/3 cup MOO Instant Custard Powder to 3/4 cup boiling water. Whisk well.
My mother use to make this and call it Blanc mange. My suggestion is use glasses for individual serves with a teaspoon of berry jam in the bottom. A bit like Panne Cotta .Margie In Miami
ReplyDeleteMargaret Cowan
Very similar to blanmange which has gelatin added to help the milk set. We used to have this with jam as a treat when we were kids, you've brought back lovely memories of my Mum working in the kitchen :)
ReplyDeleteThank you Cath for this recipe. I am going to make some up tomorrow. Not sure if I can get vanilla sugar though, might have to make up some :)
ReplyDeleteSorry for my absence, life has been getting in the way of blogging lately and now I have so much to catch up on.
Hope you are well,
Love Tania xoxo
I made this custard tonight and its very nice,the dry ingredients i put in a glass container for future use thank you Cath.
ReplyDelete