22 March 2011

Marinated Lime Chicken

3 chicken breast fillets, diced
1/4 teaspoon ground black pepper
4 tbsp lime juice
4 teaspoons white wine vinegar
1/2 cup olive oil
2 teaspoons basil

Pre-heat oven to 175 degrees Celsius. Squeeze limes into a medium sized bowl. Stir in vinegar, olive oil, basil and pepper. Place diced chicken into a ziplock bag. Pour lime sauce over top; seal and marinate two hours in fridge.  To cook, pour marinade into small saucepan. Heat to boiling. Place chicken pieces into shallow oven-proof dish. Pour hot marinade over chicken. Bake for 20 – 25 minutes or until chicken is tender and cooked through.

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