18 November 2014

Sugarless Fruit Cake

1 cup (185g)mixed fruit
¾ cup water
125g butter
½ teaspoon bicarbonate of soda
2 eggs, beaten
1 cup S.R. flour, sifted
1 teaspoon mixed spice

Combine fruit, water and butter in pan, bring to boil, reduce heat, simmer uncovered for 3 minutes. Remove from heat, stir in mixed spice and bicarbonate soda. Cool. Stir in eggs, then flour. Spoon into greased and lined loaf tin (9cm by 22cm) Bake moderately hot oven 35 minutes.

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1 comment:

  1. Dear Cath,
    Will definitely try this cake!!!
    Just love this site. I have been living simply for years, and am now learning lots of new things on your site. Never too old to learn. Also I am going to join your platinum club, as a present to my self in the new year. Can't wait!!!!
    You are so good to share your lifestyle on here, helping so many people.
    Are you planning any workshops in the nNew Year? As I would love to attend...I'm on the other side of the city.
    Also do you discuss stockpiling in the Platinum Club.


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