04 November 2014

Lemon Sauce Pudding


This is a simple version of that old-fashioned favourite, Lemon Delicious. It is the perfect dessert for spring and summer, light and fresh with lots of tang and just a hint of sweetness.

Lemon Sauce Pudding

Ingredients:
2 level tbsp butter
2 eggs
¾ cup sugar
2 level tbsp self-raising flour
1 large lemon – juiced and rind grated
1 cup milk

Method:
Separate eggs. Cream butter and sugar. Add sifted flour, grated lemon rind, juice, egg yolks and milk. Beat egg whites until stiff. Fold in beaten egg whites (use a metal spoon to stop them breaking up). Pour into a greased pie dish. Stand in cold water. Bake in a moderate oven for 40 minutes.




Follow on Bloglovin

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, ANONYMOUS POSTS WILL NOT BE PUBLISHED AND WILL BE RECORDED AS SPAM.