04 November 2014

Lemon Sauce Pudding

This is a simple version of that old-fashioned favourite, Lemon Delicious. It is the perfect dessert for spring and summer, light and fresh with lots of tang and just a hint of sweetness.

Lemon Sauce Pudding

2 level tbsp butter
2 eggs
¾ cup sugar
2 level tbsp self-raising flour
1 large lemon – juiced and rind grated
1 cup milk

Separate eggs. Cream butter and sugar. Add sifted flour, grated lemon rind, juice, egg yolks and milk. Beat egg whites until stiff. Fold in beaten egg whites (use a metal spoon to stop them breaking up). Pour into a greased pie dish. Stand in cold water. Bake in a moderate oven for 40 minutes.

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