06 May 2014

Slow Cooker Chicken Curry


Cooler days and longer nights need comfort food and what could be more comforting to come home to at the end of a long day that a delicious, home cooked chicken curry, ready to serve. Slow cookers come into their own during the colder weather so if you haven't already, bring yours out and get it going with this very easy and extremely frugal dish.

Ingredients:
1 medium onion chopped
2 chicken breast fillets, skin removed and cut into cubes
4 large carrots cut into thick slices
2 large tomatoes, roughly chopped
1 can coconut cream
1/2 cup chicken stock
2 tbsps curry powder
1 tsp salt
1 cup fresh or frozen peas

Method:
Place all ingredients except peas into the slow cooker and stir.  Cook on LOW for 8 hours.  Add the peas 30 minutes before serving. Serve over steamed rice.

1 comment:

  1. Made this and it was quite good. Works well for leftovers too!

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