19 May 2014

MOO Monday: Cream of Anything Cup-a-Soup

4 cups skim milk powder
1-1/2 cups cornflour
1/2 cup chicken flavoured stock powder
4 tsp dried onion flakes
2 tsp thyme
2 tsp dried basil
1 tsp ground black pepper

Combine all ingredients together and store in an air tight screw top jar. This mix will keep for twelve months in a cool, dry pantry.

To Use:
Add 1/3 cup of cup-a-soup mix to 1 coffee mug of boiling water. Stir well to dissolve soup mix.

Add half a cup of one or more of the following with the boiling water:
Sliced mushrooms
Asparagus pieces
Cooked broccoli or cauliflower florets
Thinly sliced celery
Cooked, diced chicken or beef

From the Cheapskates Club Recipe File

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