30 July 2015

BRAZILIAN CHOCOLATE PUDDING


Cold winter nights need warm puddings and this one hits the spot. Serve it with a scoop of ice-cream or a dollop of whipped cream to drizzle over the delicious sponge and rich gooey sauce  and let it warm the cockles of your soul. I included this recipe in this week's newsletter and made it for dessert tonight as a treat. Needless to say there are no leftovers!

This pudding serves 4 hearty appetites or 6 normal appetites for a grand total of $1.46 making it between 36c and 24c a serve.

Now that's bargain comfort food!

Brazilian Chocolate Pudding

Ingredients:
¾ cup sugar 12c
1 tablespoon cocoa 10c
1 cup S.R. flour 20c
1 teaspoon vanilla essence 10c
2 tablespoons butter 50c
½ cup milk 12c

Topping:
¾ cup sugar 12c
1 heaped tablespoon cocoa 10c
1 mug strong coffee 10c

Pre-heat oven to 180 degrees Celsius. Grease a 4 cup casserole dish. Mix sugar, cocoa and S.R. flour. Melt butter, add milk and vanilla. Combine and beat for 2 minutes - the mixture will be thick. Place into greased casserole dish and sprinkle with topping of sugar and cocoa. Pour coffee over and bake 30 – 40 minutes until cake is cooked through.

Notes:
I buy my flour, sugar, milk and butter from Aldi. I buy generic cocoa from Woolworths. I buy Nescafe in 500g tins on sale. I MOO vanilla essence using vodka from Aldi and vanilla beans bought online.


Follow on Bloglovin

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.