15 December 2009
Christmas Truffles
Ingredients:
1 heaped dessertspoon cocoa
180g copha, melted
1 egg, beaten
250g pure icing sugar
½ cup coconut
1 teaspoon vanilla essence
2 tablespoons rum essence
2 pkts chocolate slivers
Method:
Mix together dry ingredients. Melt copha, add vanilla essence. Add to dry ingredients and mix. Add beaten egg and mix well. Roll teaspoonfuls into balls and roll in chocolate slivers. Set in fridge for at least 1 hour before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thanks so much for taking the time to leave a comment...I just love hearing from you!
Just a couple of things:
Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.
And please include your name, ANONYMOUS POSTS WILL NOT BE PUBLISHED AND WILL BE RECORDED AS SPAM.