20 November 2012

Chocolate Raspberry Ornaments

1 cup semisweet chocolate chips
250g package cream cheese, softened
15 vanilla wafers with creme, crushed
1/3 cup seedless raspberry jam
Finely chopped toasted almonds
Toasted coconut

Melt chocolate chips until completely melted and smooth.  Allow to cool a little. Place cream cheese in a large mixing bowl.  Pour melted chocolate over cream cheese and raspberry jam and beat together until very smooth.  Fold in vanilla wafer crumbs, being sure to cover all the crumbs with the chocolate mixture.  Refrigerate 3 to 4 hours or until the chocolate mixture is firm.  Once firm, shape teaspoonfuls of the chocolate mixture into balls.  Roll half the chocolate balls in the toasted almonds and the other half in the toasted coconut.  Store in the refrigerator to keep them from becoming too soft.

1 comment:

  1. I assume the raspberry jam goes in with melted choc n cream cheese mixture?


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