28 June 2011

Bread Crumb Biscuits

These biscuits are so good and are another delicious way to use up leftover bread crusts or stale bread.

Breadcrumb Biscuits
Ingredients:

1 1/2 cups SR flour
1 cup brown sugar
1/3 cup cocoa
1/2 cup skim milk
1 egg, beaten
1 1/2 tsp vanilla extract
2/3 cup apple sauce
2 cups fresh breadcrumbs*

Method:
Pre-heat oven to 175 degrees Celsius. Sift together flour and cocoa, stir in bread crumbs.  Combine skim milk, egg, vanilla extract and apple sauce.  Add to dry ingredients and stir to combine. Drop by spoonfuls onto an a cookie sheet lined with baking paper. Bake 15 minutes until golden.

*Note:  Save crusts in the freezer until you have enough to make 2 cups of breadcrumbs.

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