If you like fresh baked cakes but don't have time to always make them from scratch, prepare a few different cake batters and freeze them. If you line a cake tin with foil and then baking paper, you can pour in the batter, freeze the mix and then take it out of the tin, wrap, label and freeze. To bake you just need to remove the foil, drop the paper covered batter into the cake tin and bake as usual. Allow a little more cooking time if baking from frozen.
01 January 2010
Tip of the Day 1 February 2010
You Can Always Have a Freshly Baked Cake to Serve
If you like fresh baked cakes but don't have time to always make them from scratch, prepare a few different cake batters and freeze them. If you line a cake tin with foil and then baking paper, you can pour in the batter, freeze the mix and then take it out of the tin, wrap, label and freeze. To bake you just need to remove the foil, drop the paper covered batter into the cake tin and bake as usual. Allow a little more cooking time if baking from frozen.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thanks so much for taking the time to leave a comment...I just love hearing from you!
Just a couple of things:
Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.
And please include your name, ANONYMOUS POSTS WILL NOT BE PUBLISHED AND WILL BE RECORDED AS SPAM.