29 July 2014

Mexican Lasagne

This dish is a favourite in our house. I like it because it's one of those simple to put together but tastes absolutely amazing dishes. The family like it because it's good. They're easy to please.

What prompted me to share it with you here was an ad I saw for a seasoning packet for a Mexican Tortilla Stack. That seasoning packet costs around $1.80 for 40g of what is basically just taco seasoning.

Mexican Lasagne
500g mince beef, lamb or chicken
2 tbsp tomato paste
1 cup water
1 tin tomatoes
2 tbsp MOO taco seasoning (or 1 packet bought)
1 cup grated cheese
1 pkt corn Mountain Bread

Brown the mince. Add the tomatoes, taco seasoning, tomato paste and water to the mince. Mix and simmer for 20 minutes, breaking up tomatoes, until the mixture is cooked and slightly thickened. Spray a lasagne dish with cooking spray and spread 1/4 of the meat mixture in the bottom. Cover with two sheets of the corn mountain bread. Repeat the layers, finishing with the sauce. Sprinkle with the grated cheese. Bake in a moderate oven 25 – 30 minutes until the cheese is golden and the sauce is bubbling.

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  1. This sounds perfect for dinner tonight. Thanks for sharing.

  2. This sounds perfect for dinner tonight. Thank you for sharing.


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