Sweet Lamb Curry

Ingredients:
2 tsp olive oil
1 large onion, diced
1 clove garlic, crushed
2-3 tbsp curry powder
1/2 cup fruit chutney
1 green apple, peeled, cored and dice
750g diced lamb (or leftover cooked lamb from last night's roast)
1/2 cup sultanas
1-1/2 cups beef stock

Method:
Sauté onion and garlic in oil until tender. Add curry powder and chutney, and stir until well combined. Add apple, lamb and sultanas and stir well. As the stock and slowly bring to the boil. Reduce heat and simmer uncovered for 1-1/4 - 1-1/2 hours until meat is tender and liquid has thickened. Serve over steamed rice.