15 July 2014

Tomato Soup with Chicken Meatballs

350g chicken mince
2 green onions, chopped
2 tablespoons chopped flat-leaf parsley
1 tablespoon finely grated parmesan cheese
sea salt
cracked black pepper
4 cups chicken stock
2 cups tomato puree
85g dried macaroni

Place chicken mince, green onion, parsley, Parmesan cheese, salt and pepper in a bowl and mix until combined. Roll teaspoons of the mixture into balls about the size of a 20-cent piece. Place on a tray lined with non-stick baking paper. Refrigerate for 5 minutes.

Place stock and tomato purée in a saucepan over medium heat and simmer for 4 minutes. Add macaroni and meatballs and cook for 10 minutes, or until macaroni is cooked. Allow to stand for 5 minutes before serving.

Follow on Bloglovin

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.