07 May 2010

Not too hot to handle

I love my cast iron frypan and pots but the handles get hot - very hot. Cookware stores sell cloth and silicone handle holders specifically for these utensils but of course they come at a rather hefty price.
I created the perfect cover for the handle on my cast iron frypan and pots. I took a potholder, folded it in half lengthwise and stitched the long edge and one short edge. I slip it on the handle of my frypan for a reliable grip. It's great because it stays on until I'm finished cooking and I don't have to worry about burning my hand when I grab the handle without thinking. It's also great for taking frypans from the oven too.

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