25 April 2011


We all know and love ANZAC biscuits, but if you don't have the time to make biscuits you can make this delicious slice instead. Based on the traditional ANZAC biscuit recipe, it doesn't have the bicarb soda in it, but it tastes just as good and will disappear just as quickly.

1 cup rolled oats
3/4 cup brown sugar
3/4 cup desiccated coconut
1/2 cup  plain flour
1/2 cup SR flour
125g butter
2 tbsp golden syrup

Preheat oven to 180° Celsius. Line a slice tin with baking paper.  In a large bowl, combine oats, sugar, coconut and flours. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined. You can heat the butter and golden syrup in the microwave oven, in 30 second bursts, until butter is melted and combined with the syrup if you prefer.

Make a well in centre of dry ingredients. Add butter mixture and combine well. Press firmly into prepared pan using base of a glass. Bake for 20-25 minutes, until golden.  Allow to cool in tin before cutting into squares.

1 comment:

  1. Oh how I wish I had read this yesterday, was going to make Anzac biscuits, searched high and low for by Bicarb soda to no avail, so gave it a miss and made a different slice instead. Will definitely try this slice.


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