26 April 2011

The World's Easiest and Yummiest Brownies

These brownies are so quick to mix and easy to make. They are moist and sweet and won't last long. I use margarine for this recipe rather than butter as butter makes a drier texture. I love the rich, moist result I get with margarine.  Cut them into squares and dust with icing sugar to serve.

4 eggs
1 tsp vanilla extract
1 cup margarine, melted
2 cups sugar
1/2 cup cocoa powder
1 1/2 cups plain flour
1/2 tsp baking powder
1/4 tsp salt

Preheat oven to 175 degrees Celsius. Spray a lamington pan with cooking spray. Line bottom with baking paper. In a medium bowl, whisk together eggs, vanilla and melted butter. Sift dry ingredients into egg mixture. Stir mixture until well-combined.  Bake in prepared pan for 20 to 30 minutes, until toothpick inserted in centre comes out clean.  Let cool in pan 5 minutes before turning out onto cake rack to cool completely.

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