31 May 2011

Sausage Casserole

4 thick beef sausages
1 tbsp olive oil
1 onion, diced
2 large carrots, sliced
1 tbsp  plain flour
1 400g can baked beans
1 cup beef stock
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp wholegrain mustard
Salt & pepper

Brown sausages. Remove from pan and add oil. Fry onions in olive oil until browned. SautĂ© onion and carrot until onion is golden.  Stir in the flour, cook one minute.  Add baked beans. Stir well.  Mix Worcestershire sauce, mustard and sugar into stock.  Slowly stir into bean mixture, mixing well to avoid lumps in the sauce. Slice sausages and return to pan. Season to taste. Cook until sauce has thickened and sausages are cooked through.

Contributed by Pat, Concord

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