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This is my record of the daily challenges the Armstrong family faces as we live life the Cheapskates way - debt free, cashed up and laughing - and try to stay that way.
Here I talk about the little things I do that save us a lot of money and the bigger things that may only save a small amount. I share the things that work for us and the things that don't. I say it as I see it, so if I try something and think it's a dud, I'll tell you. And if I try something and it works, I'll share it with you.
You'll get an insight into a very frugal family living a very comfortable 21st Century lifestyle and I hope it encourages and inspires you as you make your journey to living life the Cheapskates way.
Sometimes I forget that we are living the Cheapskates way, a frugal lifestyle, where nothing is wasted and we watch our money. We have lived...
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Do you make your own veggieburgers?
ReplyDeleteSure do. I use a base of mashed potato and sweet potato then add whatever cooked veggies I have - corn, carrots, peas, beans, broccoli, cauliflower, zucchini, pumpkin, onion etc. Salt and pepper, an egg or two to bind, then into flour, egg wash, crumbs, brown in hot oil, transfer to oven tray and bake.
DeleteVegie burgers sound yummy! I'll have to make some :)
ReplyDeleteThey are Mel. Use my recipe, such as it is, above and make it your own. We love them as burgers with salad and grilled pineapple, but they're good as a savoury part of a meal, hot or cold. If they're hot I make a gravy to go with them and sever them with sweet potato chips and broccoli (no idea why, did it once, everyone at it all so I've kept doing it) or cold with salads and a sweet chilli mayo. They're great for the end of your shopping cycle when veggies may be looking a little sad and limp - use them up and turn them into something delicious.
DeleteThey are Mel. Use my recipe, such as it is, above and make it your own. We love them as burgers with salad and grilled pineapple, but they're good as a savoury part of a meal, hot or cold. If they're hot I make a gravy to go with them and sever them with sweet potato chips and broccoli (no idea why, did it once, everyone at it all so I've kept doing it) or cold with salads and a sweet chilli mayo. They're great for the end of your shopping cycle when veggies may be looking a little sad and limp - use them up and turn them into something delicious.
Deletesounds great !We are off on holiday in a weeks time so I can make these vege burgers to use up the dregs of the vege crisper- thanks Cath.
ReplyDelete