03 September 2013

Crispy Potato Cakes


1kg potatoes, peeled and grated
1 onion, grated
3 eggs, beaten
1/2 cup seasoned dry breadcrumbs


In a large bowl, combine potatoes, onions eggs and breadcrumbs. Season with salt and pepper. Add some oil to a heavy based fry pan. Drop mixture by the spoonful into the hot oil. Brown on both sides. Remove from the pan and serve hot with a salad.

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